A Time of Dread by John Gwynne

Green: a complete dish, e.g. porridge and honey, or an ingredient treated in a specific way, e.g. salted pork
​Black: generic food / ingredient, e.g. cheese, or a generic drink, e.g. mead
Red text: food or drink used figuratively, e.g. ‘pale as milk'

In alphabetical order:

• Almonds (eye shape)
• Apples
• Berries
• Brot (‘a thick, viscous liquid … more like porridge than anything else. It was the giants’ staple travelling food, incredibly nourishing and possessing healing agents as well’)
• Cheese (a round of)
• Eggs (eaten raw)
• Elk
• Fish (including salted fish)
• Grain (picked up like a sack of)
• Herbs
• Honey
• Mead
• Meat (including salted meat)
• Melon
• Milk (pale as)
• Porridge and honey
• Red meat, milk and cheese (for a hound)
• Ribs and parsnips
  
• Salmon (trapped like)
• Salted pork
• Spices
• Spit-roasted venison
• Stew and black bread
• Tea
• Venison stew, fried onions and mushrooms bobbing in the fat-glistening gravy
• Water
• Wine

In order of appearance:

• Water
• Wine
• Elk
• Porridge and honey
• Meat (including salted meat)
• Grain (picked up like a sack of)
• Almonds (eye shape)
• Mead
• Milk (pale as)
• Stew and black bread
• Fish (including salted fish)
• Herbs
• Spices
• Cheese (a round of)
• Apples
• Berries
• Honey
• Brot (‘a thick, viscous liquid … more like porridge than anything else. It was the giants’ staple travelling food, incredibly nourishing and possessing healing agents as well’)
• Salmon (trapped like)
• Spit-roasted venison
• Venison stew, fried onions and mushrooms bobbing in the fat-glistening gravy
• Red meat, milk and cheese (for a hound)
• Ribs and parsnips
  
• Melon
• Salted pork
• Eggs (eaten raw)
• ​Tea