The Speculative Kitchen
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    • Anna Smith Spark >
      • The Court of Broken Knives
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      • Sea of Rust
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      • Caraval
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      • Malice
      • A Time of Dread
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      • Akata Witch
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      • La Belle Sauvage
    • Patrick Rothfuss >
      • The Name of the Wind
    • J.R.R. Tolkien >
      • The Hobbit
  • Contact
  • Home
  • Blog
  • Recipe Index
  • Author Index
    • Anna Smith Spark >
      • The Court of Broken Knives
    • C. Robert Cargill >
      • Sea of Rust
    • Stephanie Garber >
      • Caraval
    • John Gwynne >
      • Malice
      • A Time of Dread
    • Nnedi Okorafor >
      • Akata Witch
    • Philip Pullman >
      • La Belle Sauvage
    • Patrick Rothfuss >
      • The Name of the Wind
    • J.R.R. Tolkien >
      • The Hobbit
  • Contact
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C. Robert Cargill
Sea of Rust: Peanut Brittle with Strawberry and Pistachio 'Rust'
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Nicholas Eames
Kings of the Wyld: Chocolate Pie
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Sebastien de Castell
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Spellslinger: Roasted Lamb and Pomegranate with Apricot Couscous
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John Gwynne
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Malice: Honeycomb and Chocolate
A Time of Dread: Pork Ribs and Sweet Parsnips

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Robin Hobb
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Assassin's Apprentice: Bread, Cheese and Meat (Ploughman's)


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Scott Lynch
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The Lies of Locke Lamora​: Cherry Cream Cakes
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Sylvain Neuvel
Sleeping Giants: Kung Pao Chicken and Indonesian Rice
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Nnedi Okorafor
Akata Witch: 'Chittim' Butter Cookies
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Philip Pullman
La Belle Sauvage: Jam Roll, Baked Apple and Custard, Chocolatl

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Mac Rogers
Steal the Stars: Falafel Patties and 'Moss' 
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Patrick Rothfuss
The Name of the Wind: Beef Stew
​The Name of the Wind​: Bacon and Potato Soup
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Anna Smith Spark
The Court of Broken Knives: Curd Cakes
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J.R.R. Tolkien
The Hobbit: Hobbiton Pork Pie
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K.S. Villoso
The Wolf of Oren-yaro: White Rice, Yellow Curry, Scrambled Egg
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