Akata Witch ​by Nnedi Okorafor

In alphabetical order:

• ‘Tainted pepper’ soup
• Biscuits
• Bitter lemon
• Butter cookies
• Cashew fruits
• Chewing stick
• Chocolates
• Coke
• Dried fish
• Egusi seeds
• Egusi soup (part of a buffet with garri, fried plantain, pepper soup, red stew and rice, roasted goat meat, and another ‘bunch of dishes’)
• Fried plantain
• Fried plantain and egg stew
• Garri
• Goat (roasted)
• Jallof rice
• Jallof rice and plantain
• Jallof rice and roasted spicy chicken and a bottle of orange Fanta
• Malt
• Mangoes
• Nkowbi (stew made with goat’s brain)
• Okra soup
• Oranges (to describe the size of chittim)
• Palm oil-soaked yam
• Pepper soup
• Pepper soup with large chunks of chicken and tripe in
• Periwinkle soup
• Plantain chips
• Plantains
• Prunes
• Red stew and rice
• Red stew with chicken (spicy; mentioned one time with sheep’s brain)
• Sugar and cream (in tea)
• Suya
• Sweet palm wine
• Tainted pepper soup (full recipe given in book)
• Tea

In order of appearance:

• Periwinkle soup
• Tea
• Oranges (to describe the size of chittim)
• Red stew with chicken (spicy; mentioned one time with sheep’s brain)
• Mangoes
• Dried fish
• Egusi seeds
• Cashew fruits
• Suya
• Plantain chips
• Chewing stick
• Jallof rice and roasted spicy chicken and a bottle of orange Fanta
• ‘Tainted pepper’ soup
• Palm oil-soaked yam
• Butter cookies
• Nkowbi (stew made with goat’s brain)
• Malt
• Coke
• Bitter lemon
• Tainted pepper soup (full recipe given in book)
• Red stew and rice
• Fried plantain and egg stew
• Prunes
• Garri
• Sugar and cream (in tea)
• Jallof rice and plantain
• Chocolates
• Okra soup
• Sweet palm wine
• Egusi soup (part of a buffet with garri, fried plantain, pepper soup, red stew and rice, roasted goat meat, and another ‘bunch of dishes’)
• Fried plantain
• Pepper soup
• Goat (roasted)
• Jallof rice
• Plantains
• Biscuits
• Pepper soup with large chunks of chicken and tripe in