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  • Blog
  • Recipe Index
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    • Anna Smith Spark >
      • The Court of Broken Knives
    • C. Robert Cargill >
      • Sea of Rust
    • Stephanie Garber >
      • Caraval
    • John Gwynne >
      • Malice
      • A Time of Dread
    • Nnedi Okorafor >
      • Akata Witch
    • Philip Pullman >
      • La Belle Sauvage
    • Patrick Rothfuss >
      • The Name of the Wind
    • J.R.R. Tolkien >
      • The Hobbit
  • Contact

Akata Witch ​by Nnedi Okorafor

In alphabetical order:
  • ‘Tainted pepper’ soup
  • Biscuits
  • Bitter lemon
  • Butter cookies
  • Cashew fruits
  • Chewing stick
  • Chocolates
  • Coke
  • Dried fish
  • Egusi seeds
  • Egusi soup (part of a buffet with garri, fried plantain, pepper soup, red stew and rice, roasted goat meat, and another ‘bunch of dishes’)
  • Fried plantain
  • Fried plantain and egg stew
  • Garri
  • Goat (roasted)
  • Jallof rice
  • Jallof rice and plantain
  • Jallof rice and roasted spicy chicken and a bottle of orange Fanta
  • Malt
  • Mangoes
  • Nkowbi (stew made with goat’s brain)
  • Okra soup
  • Oranges (to describe the size of chittim)
  • Palm oil-soaked yam
  • Pepper soup
  • Pepper soup with large chunks of chicken and tripe in
  • Periwinkle soup
  • Plantain chips
  • Plantains
  • Prunes
  • Red stew and rice
  • Red stew with chicken (spicy; mentioned one time with sheep’s brain)
  • Sugar and cream (in tea)
  • Suya
  • Sweet palm wine
  • Tainted pepper soup (full recipe given in book)
  • Tea
In order of appearance:
  • Periwinkle soup
  • Tea
  • Oranges (to describe the size of chittim)
  • Red stew with chicken (spicy; mentioned one time with sheep’s brain)
  • Mangoes
  • Dried fish
  • Egusi seeds
  • Cashew fruits
  • Suya
  • Plantain chips
  • Chewing stick
  • Jallof rice and roasted spicy chicken and a bottle of orange Fanta
  • ‘Tainted pepper’ soup
  • Palm oil-soaked yam
  • Butter cookies
  • Nkowbi (stew made with goat’s brain)
  • Malt
  • Coke
  • Bitter lemon
  • Tainted pepper soup (full recipe given in book)
  • Red stew and rice
  • Fried plantain and egg stew
  • Prunes
  • Garri
  • Sugar and cream (in tea)
  • Jallof rice and plantain
  • Chocolates
  • Okra soup
  • Sweet palm wine
  • Egusi soup (part of a buffet with garri, fried plantain, pepper soup, red stew and rice, roasted goat meat, and another ‘bunch of dishes’)
  • Fried plantain
  • Pepper soup
  • Goat (roasted)
  • Jallof rice
  • Plantains
  • Biscuits
  • Pepper soup with large chunks of chicken and tripe in
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