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Nnedi Okorafor
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Akata Witch
Philip Pullman
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Patrick Rothfuss
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The Name of the Wind
J.R.R. Tolkien
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The Hobbit
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Home
Blog
Recipe Index
Author Index
Anna Smith Spark
>
The Court of Broken Knives
C. Robert Cargill
>
Sea of Rust
Stephanie Garber
>
Caraval
John Gwynne
>
Malice
A Time of Dread
Nnedi Okorafor
>
Akata Witch
Philip Pullman
>
La Belle Sauvage
Patrick Rothfuss
>
The Name of the Wind
J.R.R. Tolkien
>
The Hobbit
Contact
Akata Witch
by Nnedi Okorafor
In alphabetical order:
‘Tainted pepper’ soup
Biscuits
Bitter lemon
Butter cookies
Cashew fruits
Chewing stick
Chocolates
Coke
Dried fish
Egusi seeds
Egusi soup (part of a buffet with garri, fried plantain, pepper soup, red stew and rice, roasted goat meat, and another ‘bunch of dishes’)
Fried plantain
Fried plantain and egg stew
Garri
Goat (roasted)
Jallof rice
Jallof rice and plantain
Jallof rice and roasted spicy chicken and a bottle of orange Fanta
Malt
Mangoes
Nkowbi (stew made with goat’s brain)
Okra soup
Oranges (to describe the size of chittim)
Palm oil-soaked yam
Pepper soup
Pepper soup with large chunks of chicken and tripe in
Periwinkle soup
Plantain chips
Plantains
Prunes
Red stew and rice
Red stew with chicken (spicy; mentioned one time with sheep’s brain)
Sugar and cream (in tea)
Suya
Sweet palm wine
Tainted pepper soup (full recipe given in book)
Tea
In order of appearance:
Periwinkle soup
Tea
Oranges (to describe the size of chittim)
Red stew with chicken (spicy; mentioned one time with sheep’s brain)
Mangoes
Dried fish
Egusi seeds
Cashew fruits
Suya
Plantain chips
Chewing stick
Jallof rice and roasted spicy chicken and a bottle of orange Fanta
‘Tainted pepper’ soup
Palm oil-soaked yam
Butter cookies
Nkowbi (stew made with goat’s brain)
Malt
Coke
Bitter lemon
Tainted pepper soup (full recipe given in book)
Red stew and rice
Fried plantain and egg stew
Prunes
Garri
Sugar and cream (in tea)
Jallof rice and plantain
Chocolates
Okra soup
Sweet palm wine
Egusi soup (part of a buffet with garri, fried plantain, pepper soup, red stew and rice, roasted goat meat, and another ‘bunch of dishes’)
Fried plantain
Pepper soup
Goat (roasted)
Jallof rice
Plantains
Biscuits
Pepper soup with large chunks of chicken and tripe in