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    • Anna Smith Spark >
      • The Court of Broken Knives
    • C. Robert Cargill >
      • Sea of Rust
    • Stephanie Garber >
      • Caraval
    • John Gwynne >
      • Malice
      • A Time of Dread
    • Nnedi Okorafor >
      • Akata Witch
    • Philip Pullman >
      • La Belle Sauvage
    • Patrick Rothfuss >
      • The Name of the Wind
    • J.R.R. Tolkien >
      • The Hobbit
  • Contact

La Belle Sauvage (Volume One of The Book of Dust) by Philip Pullman

Green: a meal, e.g. ham and eggs with fried potatoes, or an ingredient treated in a specific way, e.g. fried eggs
Black: generic food, e.g. fish, or a generic drink, e.g. wine
Red text: food or drink used figuratively, e.g. ‘jaws that could crack bones as if they were pastry’
​In alphabetical order:
  • Apple crumble
  • Baked apple and custard
  • Biscuits
  • Brandy
  • Bread
  • Bread and dripping
  • Brussels sprouts (crossed with the mark of the Saviour)
  • Cabbage
  • Canapés
  • Cauliflower cheese
  • Cheese
  • Cheese sandwiches (toasted)
  • Chocolatl
  • Claret
  • Coffee
  • Cold meats and salads
  • Dough (being kneaded)
  • Eggs (fried)
  • Eggs (quail’s)
  • Eggs (scrambled)
  • Eggs and ham (with either fried potatoes or bread and butter)
  • Fish (herring, cod, stingray, salmon, mackerel, haddock, shark, trout, perch, pike, sunfish, flying fish, stickleback, barracuda, chub; not necessarily as food)
  • Fish and chips
  • Fragrant ice
  • Fried potatoes
  • Hot water with lemon and ginger
  • Jam roll
  • Lamb stew
  • Meat and gravy
  • Milk (baby; fey breastmilk)
  • Onions
  • Orange juice
  • Pastry
  • Pastry crosses, palm branches and fish-shapes rolled around in currents, sprinkled with sugar and baked
  • Plum pie and cream (eaten cold)
  • Rhubarb and custard
  • Rhubarb pies
  • Rice
  • Rice pudding
  • Roast beef and Yorkshire pudding
  • Roast pork and vegetables
  • Sandwiches
  • Sausage and mash
  • Sausage rolls
  • Shepherd’s pie
  • Soup (spiced parsnip)
  • Stewed apple
  • Steak and kidney pie
  • Stew (meat unspecified)
  • Stew and potatoes
  • Stock-cube drink
  • Swede (boiled)
  • Wine (white)
In order of appearance:
  • Rhubarb pies 
  • Pastry crosses, palm branches and fish-shapes rolled around in currents, sprinkled with sugar and baked
  • Roast beef and Yorkshire pudding
  • Baked apple and custard
  • Soup (spiced parsnip)
  • Brussels sprouts (crossed with the mark of the Saviour)
  • Steak and kidney pie
  • Rhubarb and custard
  • Pastry
  • Fish (herring, cod, stingray, salmon, mackerel, haddock, shark, trout, perch, pike, sunfish, flying fish, stickleback, barracuda, chub; not necessarily as food)
  • Sausage rolls
  • Sandwiches
  • Coffee
  • Biscuits
  • Cheese sandwiches (toasted)
  • Chocolatl
  • Lamb stew
  • Eggs (scrambled)
  • Cabbage
  • Swede (boiled)
  • Jam roll
  • Sausage and mash
  • Fried potatoes
  • Rice pudding
  • Cauliflower cheese
  • Plum pie and cream (eaten cold)
  • Roast pork and vegetables
  • Fish and chips
  • Eggs and ham (with either fried potatoes or bread and butter)
  • Stewed apple
  • Wine (white)
  • Cold meats and salads  
  • Fragrant ice
  • Dough (being kneaded)
  • Milk (for a baby; fey breastmilk)
  • Onions
  • Orange juice
  • Brandy
  • Rice
  • Claret
  • Stew (meat unspecified)
  • Meat and gravy
  • Stew and potatoes
  • Bread
  • Hot water with lemon and ginger
  • Eggs (fried)
  • Cheese
  • Stock-cube drink
  • Bread and dripping
  • Shepherd’s pie
  • Apple crumble
  • Canapés
  • Eggs (quail’s)
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